About us
ABOUT US
Shaping our food future
Riyul Sea Buckthorn Cooperative Society is a farmer-led initiative born from the Swavalamban-LEAP livelihood project in Nubra Valley, Ladakh. We unite local growers to Harvest and process Himalayan sea buckthorn – nature's superfruit – using sustainable practices that protect our fragile ecosystem. By creating fair-trade opportunities for women farmers and preserving traditional knowledge, we're building economic resilience while sharing the extraordinary health benefits of this vitamin-rich berry with the world. Every product supports our mission: thriving communities and a healthier planet.
Transforming natural nutrition is possible. We’ve proven it with sea‑buckthorn.
Meet our team
Dedicated professionals driving our success in food processing.
Stanzin Thondan
President of the Riyul cooperative
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Stanzin Dysal
Vice President of the Riyul cooperative
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